It's pretty impossible to know exatly what you have- prolly either eye of
round or cross rib roast slices- but it sounds like it's used for making
chicken fried steak- basically breaded or battered meat that is deep or pan
fried and served with country gravy. Yummy. Ask the butcher what cut of meat
they use for their *chicken steak*

*cheers*

Barb Anne