(Please NOTE: My correct e-mail address is in my Signature) On 27 Apr
2004 01:25:29 GMT, during the rec.food.baking Community News Flash
(Donna Levin) reported:

>Hi, all. Can halvah be frozen? If so, for how long before its taste/texture
>suffers?
>
>Thanks in advance for any advice.

Most Halva has a very long shelf life - between 1 and 2 years! How
long do you need to keep it that you want to freeze it?

--
Davida Chazan (The Chocolate Lady)
<davidac AT jdc DOT org DOT il>
~*~*~*~*~*~
"What you see before you, my friend, is the result of a lifetime of
chocolate."
--Katharine Hepburn (May 12, 1907 - June 29, 2003)
~*~*~*~*~*~
Links to my published poetry - http://davidachazan.homestead.com/
~*~*~*~*~*~