Thread: Lamb for gyros?
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Nancy Young
 
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Dave Smith wrote:

> Gyros is great stuff. It seems to be getting more popular here as people learn
> about it. I have introduced at least a dozen people to them at local Greek
> restaurants and only one person was not impressed.


I love them, but then I also adore fajitas. They have a lot in
common. I really love the tz(whatever) sauce on them. Man,
heartburn on a flour tortilla thing.

I especially remember the first time I had one. First day on the
job, someone felt obligated to take me somewhere for lunch. Went
to the mall (oh, goody) ... she said, let's get gyros like I had
a clue what they were. You were asked, red sauce or white sauce?
She told me, I like the white sauce, so white sauce it was. Only
good thing she ever taught me.

Why don't they get rid of Mickey D's and have a gyro or deli
sandwich drive through? I'd be all over that.

nancy