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Lamb for gyros?
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StocksRus®
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(PENMART01) wrote in
:
>>Dave Smith
>>
>>>PENMART01 wrote:
>>
>>>>Dave Smith wrote:
>>> > Gyros is ground lamb, spiced and baked in a pan.
>>>
>>> Usually ground lamb but can also be beef/goat, but it's not baked in
>>> a
> pan...
>>> gyro is roasted on a vertical *rotating* spit... rotating, hence the
>>> name "gyro".
>>
>>
>>Most of the recipes that I found said to pack it into a loaf pan and
>>bake it.
>
> Um, that's called "meat loaf".
>
>
> ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
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LMAO!
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