Dimitri wrote:
> "Anthony Ewell" > wrote in message
> ...
>
>>Hi All,
>>
>> I do not care much for premixed seasonings
>>that your purchase in the grocery store. I like
>>doing it myself much better. (I am an amateur cook,
>>but am slowly getting better at it.)
>>
>> May I impose upon the group for recommendations
>>as to what seasonings (herbs, spices, etc.) go best
>>with Turkey? (I don't care much for Sage.)
>>
>>Many thanks,
>>--Tony

>
>
> The traditional is parsley, sage, rosemary and thyme just like the song.
> Salt and pepper of course.
>
> I hold with the theory if you can recognize a single spice you are using too
> much.
>
> I would just recommend reducing the amount of sage.
>
> As an alternative - separate the skin from the breast then place bay leaves
> in a pattern under the skin between the meat and the skin. It is a great
> effect if you like the flavor of bay.
>
>
> Dimitri
>
>

Hi Dimitri,

Thank you!

Your theory makes total sense. I find if I can taste the individual
spice, I have usually ruined the disk.

What?!?! No Garlic !!! Tell me it isn't so!!!!

--Tony


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I Fish. Therefore, I am.
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