jmcquown wrote:
> Made a wonderful omelet this morning. Fried 3 slices of bacon which I set
> aside on paper towels then crumbled. Whipped 3 eggs with a fork with 2 Tbs.
> milk, dashes of salt & cayenne pepper. Into the hot bacon fat the eggs
> went. In the middle I sprinkled the crumbled bacon and grated gruyere
> cheese. Cooked until the eggs until just lightly browned on the outside;
> folded with a wide spatula and finished cooking. Yummy!
>
> Jill
>
>
Sounds yummy. With my omelets I sometimes also like a few teaspoons of
mild green chilis and/or 3-4 small dollops of cream cheese. Wonderful.