"BJ in Texas" > wrote in message
. com...
> Looking for a DM freindly Cranberry Sauce Recipe.
> Can anyone help?

Made mine last weekend, and tested it out yesterday - pretty good.

I took about a pound of cranberries, and simmered them very slowly with a
couple of teaspoons of water and an amount of sweetener that made it taste
right - I used Sucron, which is a saccharine mix, plus a couple of sachets
of Splenda - until most of the berries had burst. I then pushed all but a
few whole berries through a sieve to take out the seeds, etc. I got about
5oz of sauce, which had thickened nicely when cold - and tasted great over a
bit of icecream. It's gone in the freezer now, a job out of the way : )

Nicky.

--
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