Dick Adams wrote:
>
> Do you think this bread looks like cornbread?
>

Well, maybe not cornbread as in bread made from corn. But, it
probably looks like korn bread as in bread made with whole or
almost whole grains.

Those old Germanic bakers were always telling the cookbook
authors that rrrreal Pumpernickle had korn (whole grain)in it and
the cookbook authors went along and added corn(maize)meal to the
recipes that they (cookbook authora)invented. There is no
putting the genie back in the bottle despite the best efforts of
the Pumpernickle Police.

Regards,

Charles
--
Charles Perry
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