In article > ,
"BJ in Texas" > wrote:

> Looking for a DM freindly Cranberry Sauce Recipe.
> Can anyone help?

I suggest using the whole berry recipe from the back of the bag of
cranberries but use Splenda instead of sugar. The texture will be a
little different, but it should be fine otherwise. I did that last year
and it would have been fine for someone who doesn't taste the aftertaste
with Splenda. Me, I ended up throwing it out and having a very little
of the high-test stuff I'd made for my guests.

Priscilla

--
"It is very, very dangerous to treat any human, lowest
of the low even, with contempt and arrogant whatever.
The Lord takes this kind of treatment very, very personal."
- QBaal in newsgroup alt.religion.christian.episcopal