FoodBanter.com - View Single Post - Bacon Cheese Omelet (PLEASE STOP the F*ing CROSS POSTING)

On 15 Nov 2004 23:29:19 GMT, (RMiller)
scribbled some thoughts:

NOTE: Best viewed in a fixed pitch font

>>
>>THREE slices? that's hardly a lot of drippings,
>>really.
>>Goomba
>>
>
>Nah, not much at all. When I was a kid, bacon grease was used to cook with and
>season with. It was kept in a can on the back of the stove and when ever it
>was need, there is was. Handy. As I remember it was awfully good on green beans
>, and almost any gravy started with bacon grease. ...I sort of miss those days
>when we didn't know the evils of fat... sigh....
>
>Rosie

I has a ceramic version of it that I keep in the fridge, it
says Grease on it. Even has a lid.

--
Sincerely, | (©) (©)
| ------ooo--(_)--ooo------
Andrew H. Carter | /// \\\
d(-_-)b |