FoodBanter.com - View Single Post - Bacon Cheese Omelet (PLEASE STOP the F*ing CROSS POSTING)

(Grismalkin) wrote in
:

>>>THREE slices? that's hardly a lot of drippings,
>>>really.
>>>Goomba
>>>
>>
>>Nah, not much at all. When I was a kid, bacon grease was used to cook
>>with and
>>season with. It was kept in a can on the back of the stove and when
>>ever it was need, there is was. Handy. As I remember it was awfully
>>good on green beans
>>, and almost any gravy started with bacon grease. ...I sort of miss
>>those days
>>when we didn't know the evils of fat... sigh....
>>
>>Rosie
>>
>>
> Reminds me of how my brother said that Dad used make us "French-fried
> eggs" for breakfast because he basted them in the bacon fat. They
> were tasty! Pancakes cooked in bacon grease, yum!
>
> And then there was that pork fat, left over from fried pork chops.
> The best part of it was dipping a piece of bread in the fat left over
> in the pan.
>
> I guess moderation is all...
>

Allow me to gross everybody out.

When I was a kid, I didn't know that Mom had started collecting cooked
fat in a bottle in the fridge. One day I saw this bottle of "ice-tea."
I poured a glass and drank a gulp and mid-swallow, prompty threw up!

Sorry,

Andy