>
>THREE slices? that's hardly a lot of drippings,
>really.
>Goomba
>

Nah, not much at all. When I was a kid, bacon grease was used to cook with and
season with. It was kept in a can on the back of the stove and when ever it
was need, there is was. Handy. As I remember it was awfully good on green beans
, and almost any gravy started with bacon grease. ...I sort of miss those days
when we didn't know the evils of fat... sigh....

Rosie