* Exported from BigOven *

Bordeaux Cherry Coupe

Recipe By :Fernande Garvin
Serving Size :4
Cuisine :
Main Ingred. :
Categories esserts *French

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
16 ounces canned bing cherries --drained
2 tablespoon granulated sugar
1 pinch ground cinnamon
1 cup red Bordeaux wine

In saucepan, combine cherries, sugar, cinnamon, and Bordeaux wine.
Bring to boil. Simmer gently for 5 minutes. Chill.
Serve in sherbet glasses.

Recipe Source: The Art of French Cooking by Fernande Garvin
Suggested Wine: Chilled Bordeaux Sauternes; sweet Semillon.


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