"PENMART01" > wrote in message
...
> > "Sam D." farted:
> >
> >"Charlotte L. Blackmer" wrote:
> >>
> >> I'm getting a 14-16# bird. The instructor showed us how to brine in
> >> Reynolds cooking bags, which I need to go out and buy Real Soon Now.
> >> Takes only one shelf in the fridge.
> >
> >
> >I would strongly urge you NOT to use ANY plastic bags to brine your
> >turkey, regardless of what anyone else says. This is courting
> >disaster. I know because this is what I did last year. I used a
> >Reynolds cooking bag which punctured and created the necessity for a
> >major, time consuming clean up and recovery.
>
> That's because, Sam, you don't have brain cells enough to wipe your own
ass...
> even a low IQ chimpanzee would have the common sense to place the brine
filled
> bag into some sort of container.
>
>

We always use a ziplock or Reynold's Cooking bag and place the bagged bird
in the fridge inside an aluminum roasting pan. You can check it if it leaks
and rebag it. Easy.

kili