"Barbtail" > wrote in message
...
> Green chile and white cheese w/ black olives seasoned with cumin &
garlic -
> sometimes I add a little black bean salsa, too-- YUM. Vegans can use
non-dairy
> cheese in these.

Now that sounds yummy!!! What kind of cheese do you use? I have
used Mexican style queso fresco and panela cheese which is better but
I always thought the tamales I made could still be improved on by a
using a better cheese for this. Cacique and other cheese
manufacturers' advice was no help at all!