In article >, "Bob"
> wrote:

> In a couple weeks, a few of my friends are getting together for a
> tamale-making party. The two main participants have these tamales in mind:


Sounds like fun. We went to one a long time ago. I'm not sure of the
spelling, but it's something like tomalinda. It takes a lot of manual
labor to make tamales, so it's nice to have many hands.


> Any recommendations for additional tamale fillings, or are there any other
> glaring omissions? I noticed that none of the tamales have cheese. I guess
> we could add cheese to the mushroom tamales and/or the bean tamales. Oh, and


Pork is pretty traditional. And I don't think that cheese in the tamale
is traditional. But who cares?

--
Dan Abel
Sonoma State University
AIS