I like to make mini caramel cone's and give them as gifts. does anyone have
a recipe for chocolate mini cone's that I could freeze? This is the recipe
I use. how could I convert it to chocolate?
Thanks to all.

Caramel Cones
From the kitchen of Lisa Moore, Thunder Bay, Ontario, Canada


INGREDIENTS
2 cups brown sugar
1/3 cup butter
1/3 cup corn syrup
1 can sweetened condensed milk
2 cups marshmallows
60 mini ice cream cones
5 empty egg cartons

Step 1
Turn the egg cartons upside down. Punch holes in the bottom of each
egg cup. Gently insert one mini cone into each hole.

Step 2
In a large microwave-safe bowl, combine the brown sugar, butter, corn
syrup and sweetened condensed milk. Microwave on high for 2 minutes.

Step 3
Take the bowl out of the microwave. Stir. Microwave for 2 more
minutes. Add 2 cups of mini marshmallows.

Step 4
Microwave on high for 2 minutes. Stir. If necessary, repeat to
thoroughly melt the marshmallows.

Step 5
When the mixture is thoroughly smooth, fill the cones. Place carton in
the freezer and keep them there until they are completely frozen.

Step 6
Allow the cones to sit at room temperature for five minutes before
serving.


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