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Dry milk
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Jenn Ridley
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(Harri85274) wrote:
>I know this should be used when one is useing the timer on a bread machine.
>None of my recipes that came with this unit that offers plain milk in their
>recipes mention that it could be replaced with dry milk, except for that one
>page and the timer. Can dry milk be used in place of milk during the normal
>procedure? If so, what is the ratio? Thanks
You'll need to add water to compensate for the liquid in the milk.
The amount of dry milk+water needed to replace fluid milk can be
figured by reading the box of dry milk. It will give you proportions
for reconstituting the dry milk.
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Jenn Ridley :
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