"Janet Bostwick" > wrote in
:

> My Costco has begun carrying boneless shortribs. They are trimmed out
> pretty nicely, but still have enough internal fat to be interesting.
> I've tried the ribs in a couple of marinated-grilled recipes so far and
> have been very pleased with the meat and flavor. Do any of you have
> favorite recipes using shortribs, particularly not for the grill. I was
> thinking more of winter time recipes.
> Janet

If you have a pressure cooker, the following recipe is excellent. I'm sure
it could be adapted to braising.

Short Ribs (pressure cooker)

2 Tbsp shortening
1 onion, thinly sliced
3 lbs beef short ribs
1 tsp ginger
2 tsp dry mustard
2 Tbsp sugar
1 tsp salt
1/4 tsp pepper
1 clove garlic
2 Tbsp chopped parsley
2 Tbsp soy sauce
2 Tbsp white vinegar
1/2 cup water

Heat cooker add shortening. Saute onion lightly. Remove. Brown ribs on all
sides. Combine remaining ingredients and pour over ribs. Top with onion.
Close cover completely. Place regulator on vent pipe and bring up to
pressure. Cook with regulator gently rocking for 25 minutes. Let pressure
drop of its own accord

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.