In article >,
"Bill Bonde ( ``And the Lamb lies down on Broadway'' )"
> wrote:

> Katra wrote:
> >
> > In article >,
> > "Bill Bonde ( ``And the Lamb lies down on Broadway'' )"
> > > wrote:
> >
> > > Gregory Morrow wrote:
> > > >
> > > > Katra wrote:
> > > >
> > > > > Might be an idea for a thanksgiving veggie for some folks. Steamed
> > > > > baby
> > > > > carrots with butter and cinnamon. :-)
> > > >
> > > > Balsamico also partners well with cooked carrots...
> > > >
> > > My problem with carrots is that they are so strongly flavoured that they
> > > just walk all over anything else in the meal, a little like a drunk
> > > Michael Moore burping up at your baby shower.
> >
> > That is why I won't put many in soup or stew. I prefer to prepare them
> > as a separate side dish.
> >
> I'm glad someone gets me. I have issues with celery too, BTW. Kinda
> reminds me of Newt Gingrich.


I do like celery, but you have to go easy on it as well if used as a
flavoring. :-) Peppers too.

A really yummy thing tho' is to mix just sliced celery with button
mushrooms as a side dish. Don't add anything else except maybe a little
butter.

I strongly agree about carrots having an overwhelming flavor! My mom
pointed it out to me once, and I realized she was right.

K.

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