Echo44 > wrote in news:1pAnd.71091$5K2.57893@attbi_s03:

>
> Any one have a recipe and/or tips? I just tried it using my normal
> (AP flour) recipe and had disastrous results.
>
> Larry

Try mixing it half and half with AP flour. My experience with using only
pastry flour produced a pastry that was much too soft.

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.