"Allan Adler" > wrote in message
...
>
> Thanks for the suggestions.
>
> "Vox Humana" > writes:
>
> > I would go back to your standard bread recipe and bake half of it
> > in your standard oven and half of it in the microwave and compare the
> > difference.
> [snip]
> > All things considered, by using the microwave, you are only going to
reduce
> > the baking time by about 15 minutes and the final product will suffer.
Of
> > course you will save the time it takes to pre-heat you oven. Since the
> > entire bread making process takes several hours, I don't the see the
point
> > in skimping on the last 16 minutes and have your final product come out
> > compromised.
>
> As I mentioned in my posting, I don't have an oven. That's why I started
> experimenting with the microwave.
>

Sorry, I didn't remember that you are without an oven. If it is in your
budget, I would definitely consider getting a convection microwave. I use
it for nearly all my baking and roasting.