"baker1" > wrote in message
...
> On the opposite spectrum, I bake a normal Banana quick bread and it
> comes out very crunchy on top...just perfect. However, it softens up
> and the only way to get it crunchy is to toast it. Is there a way to
> keep it cruncy...lilke a sourdough bread gets?

No. It goes soft because the moisture from the crumb wicks into the crust.