"Kswck" > wrote in message
et...
>
> "elaine" > wrote in message
> ...
> >I think this info has been posted previously. But since it wasn't on my
> > radar, I didn't really pay attention.
> >
> > Now I'm interested -- and would appreciate any advice.
> >
> > I've always used the knife that came with others. - it takes up the
> > biggest
> > spot in my butcher block and is serrated (just like the bread knife).
> > However it's really crappy. Is there a knife that I can buy that cuts
> > throught heavy stuff - e.g. squash; chicken bones etc., but that I can
> > also
> > use for veggies?
> >
> > Elaine
> >
> >
> Um, a cleaver?
>
> Squash and chicken bones really aren't classified together as 'heavy
stuff'.
>

Really, this wasn't supposed to be a stupid question - there are lots of
chef's knifes - I just wondered what might be a good one... say for cutting
up veggies and meat.
>