Thanks for the suggestions.

"Vox Humana" > writes:

> I would go back to your standard bread recipe and bake half of it
> in your standard oven and half of it in the microwave and compare the
> difference.
[snip]
> All things considered, by using the microwave, you are only going to reduce
> the baking time by about 15 minutes and the final product will suffer. Of
> course you will save the time it takes to pre-heat you oven. Since the
> entire bread making process takes several hours, I don't the see the point
> in skimping on the last 16 minutes and have your final product come out
> compromised.

As I mentioned in my posting, I don't have an oven. That's why I started
experimenting with the microwave.

Ignorantly,
Allan Adler


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