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In article >,
(Phred) wrote:

> In article >,
> Katra > wrote:
> >In article >,
> > (Phred) wrote:
> >
> >> In article >,
> >> Katra > wrote:
> >> >In article . net>,
> >> > "Gregory Morrow" > wrote:
> >> >> Katra wrote:
> >> >>
> >> >> > Might be an idea for a thanksgiving veggie for some folks. Steamed
> >> >> > baby
> >> >> > carrots with butter and cinnamon. :-)
> >>
> >> That'd be no-fat butter I hope?
> >
> >EEEWWWwwww!!! No way! Better a smaller amount of _real_ butter than
> >a substitute that tastes like crap! ;-)
>
> Ahh... One after my own heart!

;-d

>
> >> >> Balsamico also partners well with cooked carrots...
> >> >
> >> >Balsamic Vinegar?
> >> >I've got an unopened bottle of that up in the cabinet. :-)
> >>
> >> Right next to the Tabasco sauce? ;-)
> >
> >hehehehe! I don't even have any tobasco sauce, except for a couple of
> >teensy little (unopened) bottles I got at a hotel I stayed at.
>
> I didn't know that came in any other size. :-)
> (Mine is a 60 ml bottle with about 3/4 used in 15 years!)
>
> > They were sent up by room service.
>
> Good God! What did you order?
>
> Cheers, Phred.

Mexican food... ;-)
Nachos.

I was there for training on a new Coulter cell counter that our Lab
bought, and Coulter was picking up the tab. We had a certain amount we
were allowed to spend for food per day so I like to take advantage and
do room service when I have the chance! That is the one benefit to going
to those seminars. <lol>

It's also the only time I ever get to fly.....

K.

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