zxcvbob wrote:


> Partially cook the filling on top of the stove, and pour it into a
> blind-baked crust. Here's my recipe:


[snip]


I recommend toasting the pecans a bit before assembling, especially as
you will have less cook-time in the oven. I find that improves the pie
tremendously. Pecan's one of my flat-out favorite pies.



Brian