"Katra" > wrote in message
...
> Tried a new way to fix carrot chunks.
> They tend to be a bit too sweet to me as a savory veggie,
> and since dad has wanted to eat them more frequently of late I've been
> trying to get creative.
>
> The creamed carrots and cream of carrot soup were both a flop. :-( Too
> sweet and no body to it. It was just....... gross.
>
> So I went back to mostly just steaming them in chunks with butter or
> broth but yesterday, I did them with butter and unsweetened cinnamon.
>
> Cinnamon goes GREAT with steamed carrots!!! Dad says it's the best thing
> I've tried yet and I have to agree with him! I nuked them in the covered
> corningware.
>
> Might be an idea for a thanksgiving veggie for some folks. Steamed baby
> carrots with butter and cinnamon. :-)
>
> K.
================

Chinese 5-Spice powder goes really well with carrots, too!

Cyndi