In article >,
Katra > wrote:
>In article >,
> (Phred) wrote:
>
>> In article >,
>> Katra > wrote:
>> >In article . net>,
>> > "Gregory Morrow" > wrote:
>> >> Katra wrote:
>> >>
>> >> > Might be an idea for a thanksgiving veggie for some folks. Steamed baby
>> >> > carrots with butter and cinnamon. :-)
>>
>> That'd be no-fat butter I hope? 
>
>EEEWWWwwww!!! No way! Better a smaller amount of _real_ butter than
>a substitute that tastes like crap! ;-)
Ahh... One after my own heart!
>> >> Balsamico also partners well with cooked carrots...
>> >
>> >Balsamic Vinegar?
>> >I've got an unopened bottle of that up in the cabinet. :-)
>>
>> Right next to the Tabasco sauce? ;-)
>
>hehehehe! I don't even have any tobasco sauce, except for a couple of
>teensy little (unopened) bottles I got at a hotel I stayed at.
I didn't know that came in any other size. :-)
(Mine is a 60 ml bottle with about 3/4 used in 15 years!)
> They were sent up by room service.
Good God! What did you order?
Cheers, Phred.
--
LID