>Katra writes:
>
>>(PENMART01) wrote:
>>
>> Candied Carrots Caribbean
>>
>> carrots
>> butter
>> brown sugar
>> pineapple chunks.
>> rum
>
>That sounds like it'd be interesting with "baby" carrots,
>but bit too much sugar for my personal tastes.

Um, use less brown sugar than I indicated, or omit entirely... gotta have some
sweetness, otherwise the "candied" part would be a lie.


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