In article >,
"Bill Bonde ( ``And the Lamb lies down on Broadway'' )"
> wrote:

> Gregory Morrow wrote:
> >
> > Katra wrote:
> >
> > > Might be an idea for a thanksgiving veggie for some folks. Steamed baby
> > > carrots with butter and cinnamon. :-)
> >
> > Balsamico also partners well with cooked carrots...
> >
> My problem with carrots is that they are so strongly flavoured that they
> just walk all over anything else in the meal, a little like a drunk
> Michael Moore burping up at your baby shower.

That is why I won't put many in soup or stew. I prefer to prepare them
as a separate side dish.

K.