RiKK wrote:

> The problem with popping it myself is that I lack a popper, and don't
> feel like spending the money on something I'll use a couple times a
> year max and then have taking up precious space the rest of the time.

You might want to ping your friends and family to see if someone has an
air-popper they could lend you. In fact, they might give it to you. An
air-popper is perfect for what you are doing, as you will be coating
the corn. Air-poppers make loads of perfectly popped kernels, just with
no oil (so salt doesn't stick).




Brian