"eupeptic" continued:
> In fact, I did just discover this forum. Just thought it would be
> receptive to the request for help... I had no other motive.
>
> And FYI, the pan will only create "hard corners" if you keep the food
> in the oven too long. Such is the case with ANY pan.


Not "ANY" pan. Only rectangular pans.

And not only if it's kept in the oven too long. At regular cooking time and
temperatures, corners still take a beating and dry right out.



> I can appreciate your skepticism and, in fact, would probably share
> your sentiments if I didn't know the guy and see the thing work. Lots
> of products out there claim to be the "next great thing"... and very
> few live up that promise.

Great. But WE don't know the guy and haven't seen the thing "work." So how
on earth can we give honest testimonials?


> I'll just leave it at that, and thank those of you who are willing to
> offer some assistance and keep an open mind.

Offer assistance, nothing. What you're looking for is a flood of votes.
Doesn't matter to you if we really have a clue or not. You only want
lemming-like schmucks to do you some bizarre favor.

Thanks, but no thanks.