"elaine" > wrote in message
...
>I think this info has been posted previously. But since it wasn't on my
> radar, I didn't really pay attention.
>
> Now I'm interested -- and would appreciate any advice.
>
> I've always used the knife that came with others. - it takes up the
> biggest
> spot in my butcher block and is serrated (just like the bread knife).
> However it's really crappy. Is there a knife that I can buy that cuts
> throught heavy stuff - e.g. squash; chicken bones etc., but that I can
> also
> use for veggies?
>
> Elaine
>
>
Um, a cleaver?

Squash and chicken bones really aren't classified together as 'heavy stuff'.