I think this info has been posted previously. But since it wasn't on my
radar, I didn't really pay attention.

Now I'm interested -- and would appreciate any advice.

I've always used the knife that came with others. - it takes up the biggest
spot in my butcher block and is serrated (just like the bread knife).
However it's really crappy. Is there a knife that I can buy that cuts
throught heavy stuff - e.g. squash; chicken bones etc., but that I can also
use for veggies?

Elaine