Had something similar in Portugal a few years back. They lined a small
earthenware dish, containing the oil they had cooked in. In the centre
was a small rare steak.

On Thu, 20 May 2004 22:26:11 -0300, "BJ42" > wrote:

>So I was grilling salmon last night and figured I would like something to go
>with it. I found a potato and sliced it thin so that it would cook in the
>same time.
>
>I basically put the slices in an small baking pan, added a good amount of
>olive oil, salt, lemon and fresh oregano and thyme with a few chunks of
>garlic - half way through I added a bit of chicken stock to keep them from
>sticking and to bring all the flavors together. They turned out wonderful -
>very easy and this will impress any freeloading family or friend ! It's
>essentially a Greek roast potato on the BBQ. It complimented the dill salmon
>wonderfully. Give it a try if you want something quick and tasty.
>
>SDB
>