One time on Usenet, "Janet Bostwick" > said:

> My Costco has begun carrying boneless shortribs. They are trimmed out
> pretty nicely, but still have enough internal fat to be interesting. I've
> tried the ribs in a couple of marinated-grilled recipes so far and have been
> very pleased with the meat and flavor. Do any of you have favorite recipes
> using shortribs, particularly not for the grill. I was thinking more of
> winter time recipes.

I've never cooked them myself, but my mother simmered them with
cabbage, carrots, and spuds. I less salty take on corned beef and
cabbage...


--
J.J. in WA ~ mom, vid gamer, novice cook ~
"I rule you!" - Travis of the Cosmos, ATHF