One time on Usenet, "jmcquown" > said:

> Made a wonderful omelet this morning. Fried 3 slices of bacon which I set
> aside on paper towels then crumbled. Whipped 3 eggs with a fork with 2 Tbs.
> milk, dashes of salt & cayenne pepper. Into the hot bacon fat the eggs
> went. In the middle I sprinkled the crumbled bacon and grated gruyere
> cheese. Cooked until the eggs until just lightly browned on the outside;
> folded with a wide spatula and finished cooking. Yummy!

DH made waffles today, the recipe is out of an old Betty Crocker
book. He does a great job; light and fluffy, excellent with black
berry syrup or an over-easy egg...


--
J.J. in WA ~ mom, vid gamer, novice cook ~
"I rule you!" - Travis of the Cosmos, ATHF