On Fri, 12 Nov 2004 10:04:12 -0800, sf > wrote:

>On Thu, 11 Nov 2004 07:24:32 GMT, "Paul M. Cook©®"
> wrote:
>
>>
>>The tilt head is great for bakers especially if you do a lot of egg whites.
>>It's really just a convenience is all. I've not found the fixed head to be
>>any kind of hindrance, though if I were making recipes that called for
>>frequent addition of ingredients a tilt head would be nice.
>
>Aren't there accessories that allow you to add ingredients w/o lifting
>the head?

Yup - there's a cool plastic ring with a wide upward spout that allows
you to do just that. It also helps keep the flour addition from
becoming a mushroom cloud.

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"Just what kind of jackassery do I have to put up with today?" Danae
in "Non Sequitur"

To reply, replace "spaminator" with "cox"