Thread: short rib meat
View Single Post
  #27 (permalink)   Report Post  
Gal Called J.J.
 
Posts: n/a
Default

One time on Usenet, Wayne Boatwright > said:
> (Gal Called J.J.) wrote in
> :
>
> > One time on Usenet, Wayne Boatwright > said:
> >
> > <snip>
> >
> >> If you have a pressure cooker, the following recipe is excellent. I'm
> >> sure it could be adapted to braising.

> >
> > That sounds tasty, I should try to find replacement parts for my
> > old pressure cooker (1950's)...

>
> My electric pressure cooker is from the early 1960's and it sat in a pantry
> virtually unused for decades. A couple of years ago I dragged it out and
> bought a new gasket. I've been using it regularly ever since. In most
> cases, I like the results from the PC much more than from a crockpot.


I can't find mine! It is (or was) an old Presto stovetop pressure
cooker -- it belonged to my grandmother and I remember making great
swiss steak with it. But although I found the cookbook for it, I can't
find the cooker anywhere. I haven't used it in so long, it probably got
sent to Goodwill or something, argh...


--
J.J. in WA ~ mom, vid gamer, novice cook ~
"I rule you!" - Travis of the Cosmos, ATHF