Anthony Ewell wrote:
>
> Hi All,
>
> I do not care much for premixed seasonings
> that your purchase in the grocery store. I like
> doing it myself much better. (I am an amateur cook,
> but am slowly getting better at it.)
>
> May I impose upon the group for recommendations
> as to what seasonings (herbs, spices, etc.) go best
> with Turkey? (I don't care much for Sage.)

That's too bad because sage is great in the stuffing.
What exactly are you talking about seasoning? The turkey
itself or the stuffing? There's no need to season the
turkey, but I guess you can if you want to. I never do.
Don't see the point in it. Now if you're talking about
seasoning bread stuffing then I suggest a mix of herb.
I do what I've always called "Simon and Garfunkel"
seasoning (I saw someone else on here refer to theirs
that way recently also) or "kitchen sink" seasoning.
Mainly I use parsley, sage, rosemary, and thyme and
sometimes I also add oregano, basil, and savory.
All those herbs are good in stuffing and you can use
a mix of them.

Kate


--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?