In article >,
Katra > wrote:

> In article et>,
> "Gregory Morrow" >
> wrote:
>
> > Katra wrote:
> >
> > > In article . net>,
> > > "Gregory Morrow" >
> > > wrote:
> > >
> > > > Katra wrote:
> > > >
> > > > > Might be an idea for a thanksgiving veggie for some folks. Steamed
> > baby
> > > > > carrots with butter and cinnamon. :-)
> > > >
> > > >
> > > > Balsamico also partners well with cooked carrots...
> > >
> > > Balsamic Vinegar?
> > > I've got an unopened bottle of that up in the cabinet. :-)
> >
> >
> > Hey reach up there and get it out (but just make sure Sheldon ain't around
> > when yer a - reachin' up...it ain't melon season but try telling *him* that
> > ;---)...
> >
> > Balsamic vinegar is something I use almost every day...a splash or so when
> > sauteeing meat gives a nice color and "finish" to the finished product
> > (chicken and pork especially, hamburgers and sausage...)...it's good for
> > some vegetables, too.
> >
> > When I do up a mess of cottage - type fried potatoes I always use balsamic
> > vinegar towards the end of the frying process, it gives a nice piquant taste
> > to the taters and cuts the "grease" taste factor a bit...and balsamico used
> > when frying or sauteeing gives that nice browned color to whatever yer
> > cookin' up...
> >
> > For everyday I use the cheapo four buck stuff. Of course the sky's the
> > limit price - wise with balsamico. Every xmas season a chef friend of mine
> > gifts me with a really nice bottle of balsamico, so since I used the last of
> > it a few months ago I see now that the season is again upon us :-)
> >
> > --
> > Best
> > Greg
> >
> >
> >
>
> Cool, thanks! :-)
> I'm always learning and trying to find new ways to add new and different
> flavors to the foods I cook.
>
> I'll get it out then and give it a shot and see what happens! ;-d
>
> I know it's good on fish, (mom used to use it that way).
>
> Speaking of new tastes, see my next post. I picked up something at the
> Thai market tonight that I've never seen nor heard of. It looked
> interesting so I bought it! the problem with shopping there is not every
> label has an english translation, and I don't real chinese. <lol>
>
> Kat

Duh. That should have read "I don't READ chinese!"

Kat