"Anthony Ewell" > wrote in message
...
> Hi All,
>
> I do not care much for premixed seasonings
> that your purchase in the grocery store. I like
> doing it myself much better. (I am an amateur cook,
> but am slowly getting better at it.)
>
> May I impose upon the group for recommendations
> as to what seasonings (herbs, spices, etc.) go best
> with Turkey? (I don't care much for Sage.)
>
> Many thanks,
> --Tony
>
The traditional is parsley, sage, rosemary and thyme just like the song.
Salt and pepper of course.
I hold with the theory if you can recognize a single spice you are using too
much.
I would just recommend reducing the amount of sage.
As an alternative - separate the skin from the breast then place bay leaves
in a pattern under the skin between the meat and the skin. It is a great
effect if you like the flavor of bay.
Dimitri