"Frances" > wrote in message
om...
> I have just made my first ever batch of grape jelly from the fruit
> growing on the vine in my garden. I followed the instructions that I
> have been given and used a sugar thermometer to guage the setting
> point but I am left with jars of syrupy liquid. What has gone wrong?
> Is there anything I can do to make them set? I have loads more grapes
> to use up so I want to get it right.


I had the same problem this year w/ scuppernongs. I would appreciate any
ideas also.