Almost all water from the tap has a bit of chlorine. However, if you
let water sit for 24 hours the chlorine dissipates. This is "aged"
water that serious aquarium-keepers keep on hand.

> Thanks to Kenneth > for tellling me how
> to make my own culture for making bread.
>
> > Take a small amount of flour (say two teaspoons) and mix it into a
> > rather thick batter with clean, unchlorinated, water.
>
> Is it doomed if the water is chlorinated?
>
> I think the water here is chlorinated. I could try to get bottled water
> but I think that a lot of bottled water is just someone else's tap water.
>
> Ignorantly,
> Allan Adler
>
>
> ************************************************** **************************
> * *
> * Disclaimer: I am a guest and *not* a member of the MIT Artificial *
> * Intelligence Lab. My actions and comments do not reflect *
> * in any way on MIT. Moreover, I am nowhere near the Boston *
> * metropolitan area. *
> * *
> ************************************************** **************************