Green Bean Casserole

1 can cream of mushroom soup, 10 3/4 ounce
4 cups cooked green beans
1/8 teaspoon pepper
3/4 cup milk
1 1/3 cups fried onions

Mix soup, milk and pepper in a 1 1/2-quart casserole dish. Stir in beans
and 2/3 cup of the fried onions. Bake for about 25 minutes at 350 degrees
F. Top with the remaining 2/3 cup fried onions and bake about 5 more
minutes, until onions are lightly browned.
Serves 6.


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