Pumpkin Muffins

These pumpkin muffins are a wonderful Thanksgiving morning treat.

1 cup cooked pumpkin or canned
1/2 cup sugar
1/2 cup margarine
1 egg, beaten
1 tablespoon molasses
2 cups sifted flour (sift before measuring)
1/4 teaspoon cloves
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/4 teaspoon mace
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon soda
3/4 cup buttermilk
1/2 cup chopped pecans
1/2 cup raisins

Blend together sugar and margarine. Add pumpkin, molasses and egg. Sift
flour with baking powder and spices. Add soda to buttermilk. Mix raisins
and nuts with 1/2 cup of sifted flour and spices. Add the rest of flour
alternately with buttermilk to creamed mixture. Add raisins and nuts.
Place in well greased muffin tins. Bake at 375 for 20 minutes. If very
large tin, bake 25 minutes. Makes 4 dozen small or 2 dozen large muffins.




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