On Tue, 20 Apr 2004 11:24:58 GMT, Kenneth
> wrote:

>On 19 Apr 2004 23:35:24 -0400, Allan Adler >
>wrote:
>
>>
>>Thanks to Kenneth > for tellling me how
>>to make my own culture for making bread.
>>
>>> Take a small amount of flour (say two teaspoons) and mix it into a
>>> rather thick batter with clean, unchlorinated, water.
>>
>>Is it doomed if the water is chlorinated?
>>
>>I think the water here is chlorinated. I could try to get bottled water
>>but I think that a lot of bottled water is just someone else's tap water.
>>
>>Ignorantly,
>>Allan Adler

>>
>>************************************************ ****************************
>>* *
>>* Disclaimer: I am a guest and *not* a member of the MIT Artificial *
>>* Intelligence Lab. My actions and comments do not reflect *
>>* in any way on MIT. Moreover, I am nowhere near the Boston *
>>* metropolitan area. *
>>* *
>>************************************************ ****************************
>
>Hi Allan,
>
>Water is chlorinated to kill off just the sort of critters that, for
>this purpose, we want to grow.
>
>Indeed, bottled water is often just "someone else's" tap water, but
>the label will surely tell you if it is chlorinated.
>
>Have fun,

Hi again,

Let's continue this at rec.food.sourdough,

--
Kenneth

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