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Wild turkeys
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A Ross
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In article >,
(T) wrote:
> We have large flocks of wild turkeys here on our farm,but have never
> eaten one.I was told they have no white meat and have to be cooked in
> sections,anyone ever do this? Are they gammy?
>
>
>
DH gets a wild turkey every year--the breast meat can be dry, and the
leg meat a little tough, but we've never had a bad tasting bird.
Many hunters will skin the bird so there's no need for plucking. You can
then rub it with butter and roast it, or brine it for a day and roast
it. Brining makes for a very juicy, flavorful bird.
Amy
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