Thanks to Kenneth > for tellling me how
to make my own culture for making bread.

> Take a small amount of flour (say two teaspoons) and mix it into a
> rather thick batter with clean, unchlorinated, water.

Is it doomed if the water is chlorinated?

I think the water here is chlorinated. I could try to get bottled water
but I think that a lot of bottled water is just someone else's tap water.

Ignorantly,
Allan Adler


************************************************** **************************
* *
* Disclaimer: I am a guest and *not* a member of the MIT Artificial *
* Intelligence Lab. My actions and comments do not reflect *
* in any way on MIT. Moreover, I am nowhere near the Boston *
* metropolitan area. *
* *
************************************************** **************************